French Country Bistro
Santa Barbara, California
Now Accepting Reservations
Come to our house...
In 1872, Captain W.H. Johnson built this house on De La Vina Street in downtown Santa Barbara for his family. It was moved to this site in 1962 to become an antique store for many years. Since 1996, as Stella Mare’s…we call it home.
Stella Mare’s focuses on French Country Bistro cuisine, emphasizing on classic and seasonal dishes paired with French and American wines. We also offer a wide selection of beers as well as handcrafted cocktails from our Full Bar.
French Country Bistro design meets casual Santa Barbara in our historic landmark house on the Bird Refuge… for close to 24 years, Stella Mare’s has been known and recognized for hosting Private Dining Events and offers an excellent selection of private dining rooms.
Stella Mare’s has been the number one destination for private Events in Montecito and Santa Barbara. From intimate events of 10 to fully customized events of 80 to 130, Stella mare’s is the ultimate destination for social events such as Wedding receptions, Showers, Rehearsal Dinners, after wedding brunch, baby showers and more as well as Corporate Events.
Le Chef
Roth Ironside, Executive Chef
“Back in 1996, when Stella Mare’s opened its South of France – inspired dining room at the eastern edge of Santa Barbara’s Andree Clark Bird Refuge, Chef Roth Ironside was working his way up the ranks of professional cooking. After attending culinary school in Las Vegas and working in kitchens around California, he came to Stella Mare’s five years ago. Now, inspired by French culinary giant Paul Bocuse and the late local cooking legend Julia Child, Ironside taps into the endless array of outstanding local ingredients to turn out classic French country bistro cooking with flair. Coq au vin, cassoulet, mussels with frites, quiche lorraine, croque monsieur, beautiful shimmering salads, bone marrow with brioche crostini, grilled artichokes, and an array of steaks at fantastic prices are all on offer. It’s comfort fare extraordinaire, especially given Ironside’s staple culinary guidelines: “Season your food,” and “There is no substitute for butter.” There are seasonal cocktails from the bar, plus French and American wines with an emphasis on local wineries. Dine in the airy and historic main dining room (it dates back to 1872), with its sunny yellow walls and high-backed wood chairs, in the long country-style table of the private dining room, or in the greenhouse for a spectacular experience you’ll cherish forever.”
Private Dining & Custom Menus
Our facility offers several private event rooms to choose from, and we have a unique space for all party sizes and budgets.
Whether you’re looking to host a birthday party, an anniversary party, graduation, going-away party, or to celebrate another kind of special occasion, we have a space that will work for you and your guests and we offer 3 great options to suit your needs…
We offer multi-course customized menus for any size gathering and groups. All menus are customized and most items and selections are not available on our regular menus. We provide a variety of Dining Rooms and seating configurations to best suit the needs of your event. Every Event is designed specifically to your wishes and is hosted in your own private room, serviced by your dedicated Event service staff. We can accommodate Events ranging from 10 to 70 guests.
(Stella Mare’s is also available for full buy-outs on Mondays for Events up to 130 guests)
A Taste of France
Menus
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
French Country Bistro
A Taste Of France
PETITS PLATS
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
ESCARGOTS PERSILLADE / Snails in the shell,
garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté,
pickled shallots, cornichons, whole grain mustard, crostini / 1275
3 FROMAGES & COMPAGNIE / MP
CONFIT DE CANARD / Crispy duck leg confit, arugula, black cherry gastrique / 1895
CUISSES DE GRENOUILLE PROVENÇALE / Herb crusted frog legs,
diced tomatoes, garlic, shallots , lemon, capers, white wine, parsley / 1595
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices,
tobiko caviar, pickled shallots, dill, toasted French baguette,
arugula, olive oil / 1375
BURGERS
With rosemary garlic fries
STELLA BURGER / Beef, blue cheese, bacon, caramelized onion,
Dijonnaise sauce, brioche bun, French fries / 1795
LOS PATOS BURGER / Ground duck, arugula, goat cheese,
black cherry gastrique, Dijonnaise sauce, brioche bun, French fries / 1975
SOUPES
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & POMME / Endive, apple, bacon, blue cheese, toasted
pecans, honey mustard vinaigrette / 1475
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
LAITUE / Bibb lettuce, fresh garden herbs, red onion dressing / 1175
GRILLED CHOPPED / Grilled zucchini, yellow squash, corn, radicchio, tomato,
avocado, mixed greens, lemon-mustard vinaigrette / 1595
GRILL
Provence herbs, ratatouille, and a choice of fries,
roasted potatoes, or Yukon potato puree
SALMON / Sauce … Béarnaise, lemon caper Beurre Blanc
or Bordelaise / 3275
PORK PORTERHOUSE / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce / 2875
FILET MIGNON / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce – 6 Oz / 3950
NEW YORK STEAK / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce / 3975
PLATS PRINCIPAUX - SPECIALITÉES
COQ AU VIN / French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, sweet potato purée / 2875
STEAK FRITES / New York steak, Maitre d’Hotel butter, fries – 10 Oz / 3875
SALMON ALMANDINE / Salmon, almonds, purple cauliflower purée, sautéed haricots verts,
cauliflower florets, crispy sage, sweet carrot vinaigrette / 3375
JARRET D’AGNEAU / Braised lamb shank, white wine, parmesan polenta, sundried tomatoes, fava beans, sundride tomato tapenade, goat cheese crumbles / 3475
SOLE MEUNIÉRE / Petrale sole, saffron poached potatoes, wilted spinach, cherry tomato confit, Lemon segments and a lemon caper brown butter sauce / 2995
MIGNON DE PORC / Whole grain mustard marinated Pork tenderloin, goat cheese pea purée, braised mushroom, red wine gastrique, goat cheese crumbles / 2950
MOULES FRITES A LA CRÈME / Mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 3975
SHORT RIBS Á LA BOURGUIGNONE / Cabernet braised beef short rib, mushrooms, carrots, lardons, pearl red onions,
mashed potatoes / 3295
SIDES
PETITE SALADE / Mixed greens / 750
SAUTÉED MUSHROOMS / 675
SAUTÉED GARLIC SPINACH / 675
CREAMED SPINACH / 995
SAUTÉED GREEN BEANS / 795
GRILLED BROCCOLI BÉARNAISE / 975
ROASTED BROCCOLI / 775
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
French Country Bistro
A Taste Of France
PETITS PLATS
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
ESCARGOTS PERSILLADE / Snails in the shell,
garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté,
pickled shallots, cornichons, whole grain mustard, crostini / 1275
3 FROMAGES & COMPAGNIE / MP
CONFIT DE CANARD / Crispy duck leg confit, arugula, black cherry gastrique / 1895
CUISSES DE GRENOUILLE PROVENÇALE / Herb crusted frog legs,
diced tomatoes, garlic, shallots , lemon, capers, white wine, parsley / 1595
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices,
tobiko caviar, pickled shallots, dill, toasted French baguette,
arugula, olive oil / 1375
BURGERS
With rosemary garlic fries
STELLA BURGER / Beef, blue cheese, bacon, caramelized onion,
Dijonnaise sauce, brioche bun, French fries / 1795
LOS PATOS BURGER / Ground duck, arugula, goat cheese,
black cherry gastrique, Dijonnaise sauce, brioche bun, French fries / 1975
SOUPES
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & POMME / Endive, apple, bacon, blue cheese, toasted
pecans, honey mustard vinaigrette / 1475
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
LAITUE / Bibb lettuce, fresh garden herbs, red onion dressing / 1175
GRILLED CHOPPED / Grilled zucchini, yellow squash, corn, radicchio, tomato,
avocado, mixed greens, lemon-mustard vinaigrette / 1595
GRILL
Provence herbs, ratatouille, and a choice of fries,
roasted potatoes, or Yukon potato puree
SALMON / Sauce … Béarnaise, lemon caper Beurre Blanc
or Bordelaise / 3275
PORK PORTERHOUSE / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce / 2875
FILET MIGNON / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce – 6 Oz / 3950
NEW YORK STEAK / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce / 3975
PLATS PRINCIPAUX - SPECIALITÉES
COQ AU VIN / French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, sweet potato purée / 2875
STEAK FRITES / New York steak, Maitre d’Hotel butter, fries – 10 Oz / 3875
SALMON ALMANDINE / Salmon, almonds, purple cauliflower purée, sautéed haricots verts,
cauliflower florets, crispy sage, sweet carrot vinaigrette / 3375
JARRET D’AGNEAU / Braised lamb shank, white wine, parmesan polenta, sundried tomatoes, fava beans, sundride tomato tapenade, goat cheese crumbles / 3475
SOLE MEUNIÉRE / Petrale sole, saffron poached potatoes, wilted spinach, cherry tomato confit, Lemon segments and a lemon caper brown butter sauce / 2995
MIGNON DE PORC / Whole grain mustard marinated Pork tenderloin, goat cheese pea purée, braised mushroom, red wine gastrique, goat cheese crumbles / 2950
MOULES FRITES A LA CRÈME / Mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 3975
SHORT RIBS Á LA BOURGUIGNONE / Cabernet braised beef short rib, mushrooms, carrots, lardons, pearl red onions,
mashed potatoes / 3295
SIDES
PETITE SALADE / Mixed greens / 750
SAUTÉED MUSHROOMS / 675
SAUTÉED GARLIC SPINACH / 675
CREAMED SPINACH / 995
SAUTÉED GREEN BEANS / 795
GRILLED BROCCOLI BÉARNAISE / 975
ROASTED BROCCOLI / 775
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
French Country Bistro
A Taste Of France
PETITS PLATS
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
ESCARGOTS PERSILLADE / Snails in the shell,
garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté,
pickled shallots, cornichons, whole grain mustard, crostini / 1275
3 FROMAGES & COMPAGNIE / MP
CONFIT DE CANARD / Crispy duck leg confit, arugula, black cherry gastrique / 1895
CUISSES DE GRENOUILLE PROVENÇALE / Herb crusted frog legs,
diced tomatoes, garlic, shallots , lemon, capers, white wine, parsley / 1595
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices,
tobiko caviar, pickled shallots, dill, toasted French baguette,
arugula, olive oil / 1375
BURGERS
With rosemary garlic fries
STELLA BURGER / Beef, blue cheese, bacon, caramelized onion,
Dijonnaise sauce, brioche bun, French fries / 1795
LOS PATOS BURGER / Ground duck, arugula, goat cheese,
black cherry gastrique, Dijonnaise sauce, brioche bun, French fries / 1975
SOUPES
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & POMME / Endive, apple, bacon, blue cheese, toasted
pecans, honey mustard vinaigrette / 1475
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
LAITUE / Bibb lettuce, fresh garden herbs, red onion dressing / 1175
GRILLED CHOPPED / Grilled zucchini, yellow squash, corn, radicchio, tomato,
avocado, mixed greens, lemon-mustard vinaigrette / 1595
GRILL
Provence herbs, ratatouille, and a choice of fries,
roasted potatoes, or Yukon potato puree
SALMON / Sauce … Béarnaise, lemon caper Beurre Blanc
or Bordelaise / 3275
PORK PORTERHOUSE / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce / 2875
FILET MIGNON / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce – 6 Oz / 3950
NEW YORK STEAK / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce / 3975
PLATS PRINCIPAUX - SPECIALITÉES
COQ AU VIN / French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, sweet potato purée / 2875
STEAK FRITES / New York steak, Maitre d’Hotel butter, fries – 10 Oz / 3875
SALMON ALMANDINE / Salmon, almonds, purple cauliflower purée, sautéed haricots verts,
cauliflower florets, crispy sage, sweet carrot vinaigrette / 3375
JARRET D’AGNEAU / Braised lamb shank, white wine, parmesan polenta, sundried tomatoes, fava beans, sundride tomato tapenade, goat cheese crumbles / 3475
SOLE MEUNIÉRE / Petrale sole, saffron poached potatoes, wilted spinach, cherry tomato confit, Lemon segments and a lemon caper brown butter sauce / 2995
MIGNON DE PORC / Whole grain mustard marinated Pork tenderloin, goat cheese pea purée, braised mushroom, red wine gastrique, goat cheese crumbles / 2950
MOULES FRITES A LA CRÈME / Mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 3975
SHORT RIBS Á LA BOURGUIGNONE / Cabernet braised beef short rib, mushrooms, carrots, lardons, pearl red onions,
mashed potatoes / 3295
SIDES
PETITE SALADE / Mixed greens / 750
SAUTÉED MUSHROOMS / 675
SAUTÉED GARLIC SPINACH / 675
CREAMED SPINACH / 995
SAUTÉED GREEN BEANS / 795
GRILLED BROCCOLI BÉARNAISE / 975
ROASTED BROCCOLI / 775
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
French Country Bistro
A Taste Of France
PETITS PLATS
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
ESCARGOTS PERSILLADE / Snails in the shell,
garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté,
pickled shallots, cornichons, whole grain mustard, crostini / 1275
3 FROMAGES & COMPAGNIE / MP
CONFIT DE CANARD / Crispy duck leg confit, arugula, black cherry gastrique / 1895
CUISSES DE GRENOUILLE PROVENÇALE / Herb crusted frog legs,
diced tomatoes, garlic, shallots , lemon, capers, white wine, parsley / 1595
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices,
tobiko caviar, pickled shallots, dill, toasted French baguette,
arugula, olive oil / 1375
BURGERS
With rosemary garlic fries
STELLA BURGER / Beef, blue cheese, bacon, caramelized onion,
Dijonnaise sauce, brioche bun, French fries / 1795
LOS PATOS BURGER / Ground duck, arugula, goat cheese,
black cherry gastrique, Dijonnaise sauce, brioche bun, French fries / 1975
SOUPES
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & POMME / Endive, apple, bacon, blue cheese, toasted
pecans, honey mustard vinaigrette / 1475
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
LAITUE / Bibb lettuce, fresh garden herbs, red onion dressing / 1175
GRILLED CHOPPED / Grilled zucchini, yellow squash, corn, radicchio, tomato,
avocado, mixed greens, lemon-mustard vinaigrette / 1595
GRILL
Provence herbs, ratatouille, and a choice of fries,
roasted potatoes, or Yukon potato puree
SALMON / Sauce … Béarnaise, lemon caper Beurre Blanc
or Bordelaise / 3275
PORK PORTERHOUSE / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce / 2875
FILET MIGNON / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce – 6 Oz / 3950
NEW YORK STEAK / Sauce … Béarnaise,
Cognac peppercorn or Bordelaise sauce / 3975
PLATS PRINCIPAUX - SPECIALITÉES
COQ AU VIN / French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, sweet potato purée / 2875
STEAK FRITES / New York steak, Maitre d’Hotel butter, fries – 10 Oz / 3875
SALMON ALMANDINE / Salmon, almonds, purple cauliflower purée, sautéed haricots verts,
cauliflower florets, crispy sage, sweet carrot vinaigrette / 3375
JARRET D’AGNEAU / Braised lamb shank, white wine, parmesan polenta, sundried tomatoes, fava beans, sundride tomato tapenade, goat cheese crumbles / 3475
SOLE MEUNIÉRE / Petrale sole, saffron poached potatoes, wilted spinach, cherry tomato confit, Lemon segments and a lemon caper brown butter sauce / 2995
MIGNON DE PORC / Whole grain mustard marinated Pork tenderloin, goat cheese pea purée, braised mushroom, red wine gastrique, goat cheese crumbles / 2950
MOULES FRITES A LA CRÈME / Mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 3975
SHORT RIBS Á LA BOURGUIGNONE / Cabernet braised beef short rib, mushrooms, carrots, lardons, pearl red onions,
mashed potatoes / 3295
SIDES
PETITE SALADE / Mixed greens / 750
SAUTÉED MUSHROOMS / 675
SAUTÉED GARLIC SPINACH / 675
CREAMED SPINACH / 995
SAUTÉED GREEN BEANS / 795
GRILLED BROCCOLI BÉARNAISE / 975
ROASTED BROCCOLI / 775
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
Lunch Menu
French Country Bistro
A Taste Of France
PETITS PLATS & SOUPES
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil / 1375
ESCARGOTS PERSILLADE / Snails in the shell, garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté, pickled shallots, cornichons, whole grain mustard, crostini / 1350
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & APPLE / bacon, blue cheese, toasted pecans, honey mustard vinaigrette / 1475
GRILLED CHOPPED / Grilled zucchini, yellow squash, corn, radicchio, tomato, avocado, mixed greens, lemon-mustard vinaigrette / 1575
GRILLED CHOPPED CHICKEN / 1775
GRILLED CHOPPED SALMON / 2175
SALADE NIÇOISE / grilled Ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Niçoise olives, egg, capers, baby greens, Meyers lemon vinaigrette / 1995
COBB SALAD / mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette / 1625
SALADE AU POULET / chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette / 1575
CRÊPES
with mixed greens & basil vinaigrette
CRÊPE AU SAUMON FUMÉ / Scrambled eggs, smoked salmon, dill créme fraiche, tobiko caviar, frisée, lemon vinaigrette, parsley / 1895
CRÊPE AU JAMBON / Jambon de Paris, caramelized onions and Gruyére cheese, sunny side egg, Mornay sauce /1695
BURGERS
with rosemary garlic fries
STELLA BURGER / Ground beef, blue cheese, bacon, caramelized onion, Dijonnaise, brioche bun / 1795
LOS PATOS BURGER / Ground duck, arugula, goat cheese, black cherry gastrique, Dijonnaise, brioche bun /1975
SPECIALITÉES
VOL AU VENT / Puffed pastry, Bay scallops, mushrooms, melted leaks, white wine, Mornay sauce, Gruyère cheese, micro greens, with mixed greens & basil vinaigrette / 1895
COQ AU VIN / French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, sweet potato purée / 1775
CONFIT DE CANARD / Crispy duck leg confit, maple mascarpone stuffed brioche french toast, maple & thyme reduction, toasted pecans / 1995
MOULES FRITES A LA CRÉME / 3/4 pounds mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 2875
OMELETTE AU BOURSIN / Boursin cheese omelette, diced tomatoes, wilted spinach, fresh herbs, mixed greens, basil vinaigrette / 1695
QUICHE LORRAINE / Black forest ham & cheese quiche, butter lettuce and red onion vinaigrette / 1595
SAUMON AMANDINE / Salmon, almonds, cauliflower purée, sautéed haricots verts, cauliflower florets, crispy sage, sweet carrot vinaigrette / 2175
CROQUE MONSIEUR / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, with choice of mixed greens or French fries / 1575
CROQUE MADAME / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, sunny side up egg, with choice of mixed greens or French fries / 1675
STEAK FRITES / Seared New York steak, Maitre d’Hotel butter, pan jus, fries – 10 Oz / 3975
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
Dessert Menu
French Country Bistro
A Taste Of France
DESSERTS
CRÊPE SUZETTE / House made crêpes, Grand Marnier, orange réduction, orange segments, powdered sugar / 1075
CLASSIC CREME BRULEE / Vanilla Bean / 975
TARTE AU CHOCOLAT / Chocolate torte…walnut, pecan and almond crust with strawberries, mocha cream, chocolate sauce / 995
LEMON CAKE / Lemon curd filling, caramelized Mascarpone cream, vanilla sauce / 1150
BEIGNETS / With cinnamon sugar / 1050
RELIGIEUSE / Cream puff stuffed with chocolate mousse and mocha cream, chocolate ganache, caramel butter cream / 1250
Cake Plating fee / 250
McCONNELL'S
FINE ICE CREAMS & SORBET / 695
DARK CHOCOLATE CHIPS AND NIBS / mouth-filling Guittard cocoa, a splash of R.R. Lochhead® vanilla, and Central Coast, grass-fed milk & cream (GF)
CHOCOLATE COVERED STRAWBERRY / Melted Bittersweet Guittard chocolate and perfectly ripe Santa Barbara strawberries (GF)
VANILLA BEAN / Sourced from the Madagascar farms of 50+ year McC’s partner, vanilla revolutionary guru R.R. Lochhead®. The very same, full-flavored, classic ‘nilla-liciousness we’ve been kicking down since forever.
RASPBERRY SORBET
ASSIETTE DE FROMAGE
A SELECTION OF 3 CHEESE / with accompaniments / MP
COFFEE
Espresso / Macchiato / Cafe Creme / 4
Capuccino / Cafe au Lait / Cafe Noisette / 450
Cafe & Calvados / 8
French Coffee…Coffee liqueur, Cointreau, coffee, whipped cream / 10
PORTS / DESSERT WINES
GLASS
Adriano Ramos Pinto, Quinta da Ervamoira / 9
Cockburn, 20 year Tawny / 12
Fonseca, 20 year Tawny / 10
Castelnau, Sauternes / 10
HALF BOTTLE
Delas, Muscat de Beaumes de Venise / 40
Castelnau, Sauternes / 45
DIGESTIFS
Grand Marnier / 9
Curvoisier / 11
Remy Martin V.S.O.P. / 18
Martell V.S.O.P. Medallion / 13
Hennessey X.O / 29
Calvados, Christian Drouin / 9
Benedictine / 12
Roth Ironside / Executive Chef
Heriberto Munoz / Chef de Cuisine
We are committed to sourcing the highest quality ingredients at the peak of their season
Brunch Menu
French Country Bistro
A Taste Of France
PETITS PLATS
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1395
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil / 1375
ESCARGOTS PERSILLADE / Snails in the shell, garlic & parsley butter / 1575
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté, pickled shallots, cornichons, whole grain mustard, crostini / 1350
SOUPE A L’OIGNON / French onion soup / 1295
SOUPE DU JOUR / MP
SALADES
ENDIVE & APPLE / bacon, blue cheese, toasted pecans, honey mustard vinaigrette / 1475
GRILLED CHOPPED / Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette / 1575
GRILLED CHOPPED CHICKEN / 1775
GRILLED CHOPPED SALMON / 2175
SALADE NIÇOISE / grilled Ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Niçoise olives, egg, capers, baby greens, Meyers lemon vinaigrette / 1995
COBB SALAD / mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette / 1625
SALADE AU POULET / chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette / 1575
CRÊPES
with mixed greens & basil vinaigrette
CRÊPE AU SAUMON FUMÉ / Scrambled eggs, smoked salmon, dill créme fraiche, tobiko caviar, frisée, lemon vinaigrette, parsley / 1895
CRÊPE AU JAMBON / Jambon de Paris, caramelized onions and Gruyére cheese, sunny side egg, Mornay sauce /1695
BURGERS
with rosemary garlic fries
STELLA BURGER / Ground beef, blue cheese, bacon, caramelized onion, Dijonnaise, brioche bun / 1795
LOS PATOS BURGER / Ground duck, arugula, goat cheese, black cherry gastrique, Dijonnaise, brioche bun /1975
SPECIALITÉES
VOL AU VENT / Puffed pastry, Bay scallops, mushrooms, melted leaks, white wine, Mornay sauce, Gruyère cheese, micro greens, with micro greens & basil vinaigrette / 1895
OEUFS POCHÉS / House made biscuit, soft poached eggs, creamed spinach purée, sliced Canadian bacon, Béarnaise sauce, rosemary roasted potatoes / 1895
PAIN PERDU / Blueberry Mascarpone stuffed Brioche French toast, blueberry compote, whipped cream and lemon zest / 1425
COQ AU VIN / French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, sweet potato purée / 1775
CONFIT DE CANARD / Crispy duck leg confit, maple mascarpone stuffed brioche french toast, maple & thyme reduction, toasted pecans / 1995
OMELETTE AU BOURSIN / Boursin cheese omelette, diced tomatoes, wilted spinach, fresh herbs, mixed greens, basil vinaigrette / 1695
MOULES FRITES A LA CRÉME / 3/4 pounds mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 2875
QUICHE LORRAINE / Black forest ham & cheese quiche, butter lettuce and red onion vinaigrette / 1595
CROQUE MONSIEUR / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, with choice of mixed greens or French fries / 1575
CROQUE MADAME / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, sunny side up egg, with choice of mixed greens or French fries / 1675
STEAK FRITES / Seared New York steak, Maitre d’Hotel butter, pan jus, fries – 10 Oz / 3975
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Pricing subject to change.
Reserve your Table
Between Montecito and Santa Barbara, Stella Mare’s Bistro is located in a historic Victorian home overlooking the Bird Refuge. French Country Cuisine rules the menu, with dishes like Coq Au Vin, Cassoulet, Escargots and Moules Frites. Sip seasonal cocktails or enjoy a great Glass of Bordeaux Rouge amid cozy décor — all the right ingredients for a great and fun dining experience. Bon appétit!
Now Accepting Reservations
Now Open For Lunch, Dinner, and Saturday and Sunday Brunch
Welcome Back to Our House
Private Dining & Events
Santa Barbara, California
Off the menu...
Small intimate gatherings for up to 14 Guests…..you may directly order from our Stella Mare’s Bistro Menu. You will be seated in one of our main dining rooms, or , if available, in our Private Dining Room or Citrus Room at no extra charge.
(maximum capacity 10 guests in our Private Dining Room, 14 in our Citrus room)
Selected Bistro Menus
For gathering and groups of 15 to 20 guests, we offer 3 course versions of our Dinner menus. All menus are variations of our seasonal restaurant menus and are designed to provide a true restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu (without prices) at each place setting.
(no minimum expenditure required)
Custom Menus & Events
For over 25 years, Stella Mare’s has been recognized as being the best Santa Barbara’s venue offering a truly unique Customized Private Dining Experience.
We offer multi-course customized menus for any size gathering and groups. All menus are customized and most items and selections are not available on our regular menus. We provide a variety of Dining Rooms and seating configurations to best suit the needs of your event. Every Event is designed specifically to your wishes and is hosted in your own private room, serviced by your dedicated Event service staff. We can accommodate Events ranging from 10 to 70 guests.
(Stella Mare’s is also available for full buy-outs on Mondays for Events up to 130 guests)
Our House
Private Dining Rooms
We’re excited that you're considering hosting a party at Stella Mare's!
Our facility offers several private event rooms to choose from, and we have a unique space for all party sizes and budgets. Whether you’re looking to host a birthday party, an anniversary party, graduation, going-away party, or to celebrate another kind of special occasion, we have a space that will work for you and your guests and we offer 3 great options to suit your needs…
The Private Dining Room
An intimate room filled with unique artwork and antiques with windows overlooking the historic bird refuge.
Minimum for a reservation: 8
Maximum capacity: 10
The Greenhouse
A light filled, glass enclosed room with a full bar, and cozy fireplace perfect for hosting your special event.
Minimum for an exclusive reservation: 25
Maximum capacity: 45
The Ocean Room
A beautiful, private room opening onto an outdoor terrace, perfect for socializing with friends during a cocktail hour.
Minimum for an exclusive reservation: 15
Maximum capacity: 30
The Entire House
On Mondays
Stella Mare’s is also available for full buy-outs on Mondays for Large Parties and Events.
Maximum capacity: 130 guests
The Main Dining Room
A charming sunny room filled with artwork and antiques.
Available with a partial buyout including the Ocean Room and Citrus Room
Maximum capacity: 70
The Citrus Room
An cozy, semi-private room with windows overlooking the historic bird refuge.
Minimum for a reservation: 10
Maximum capacity: 14
Located in our 1872 Victorian House with it’s most Unique adjacent Greenhouse, and selection of private dining Rooms, Stella mare’s has been the number 1 destination for private Events in Montecito and Santa Barbara. From intimate Events of 10 to fully customized events of 70 to 130, Stella mare’s is the ultimate destination for social events such as Wedding receptions, Showers, Rehearsal Dinners, after wedding brunch, baby showers and more as well as Corporate Events.
Book a Private Dining Room or Event
Contact Us
Join Us
Open with limited capacity and adjusted hours.
Lunch Tuesday – Friday
12pm – 2pm
Dinner Tuesday – Saturday
5pm – 9pm
Saturday Brunch
10am – 2pm
Sunday Brunch
10am – 2pm
50 Los Patos Way
Santa Barbara, CA 93108
805.969.6705
Send us a message
FOR PRIVATE EVENT INQUIRIES-
Please click on the “EVENTS” tab above and submit an EVENT INQUIRY
Thank you
Find Us
50 Los Patos Way, Santa Barbara, CA 93108
Awards & Accolades
French Provincial design meets casual Santa Barbara in a historic landmark house on the Bird Refuge, we can accommodate special events, rehearsal dinners, holiday and wedding celebrations, luncheons and dinners from 10 to 130 guests. Our House is divided into a variety of Dining Rooms with seating configurations to best suit the needs of your event.
Reserve A Table
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