French Country Bistro
Santa Barbara, California
Now Accepting Reservations for Thanksgiving
Come to our house...
In 1872, Captain W.H. Johnson built this house on De La Vina Street in downtown Santa Barbara for his family. It was moved to this site in 1962 to become an antique store for many years. Since 1996, as Stella Mare’s…we call it home.
Stella Mare’s focuses on French Country Bistro cuisine, emphasizing on classic and seasonal dishes paired with French and American wines. We also offer a wide selection of beers as well as handcrafted cocktails from our Full Bar.
French Country Bistro design meets casual Santa Barbara in our historic landmark house on the Bird Refuge… for close to 24 years, Stella Mare’s has been known and recognized for hosting Private Dining Events and offers an excellent selection of private dining rooms.
Stella Mare’s has been the number one destination for private Events in Montecito and Santa Barbara. From intimate events of 10 to fully customized events of 80 to 130, Stella mare’s is the ultimate destination for social events such as Wedding receptions, Showers, Rehearsal Dinners, after wedding brunch, baby showers and more as well as Corporate Events.
Le Chef
Roth Ironside, Executive Chef
“Back in 1996, when Stella Mare’s opened its South of France – inspired dining room at the eastern edge of Santa Barbara’s Andree Clark Bird Refuge, Chef Roth Ironside was working his way up the ranks of professional cooking. After attending culinary school in Las Vegas and working in kitchens around California, he came to Stella Mare’s five years ago. Now, inspired by French culinary giant Paul Bocuse and the late local cooking legend Julia Child, Ironside taps into the endless array of outstanding local ingredients to turn out classic French country bistro cooking with flair. Coq au vin, cassoulet, mussels with frites, quiche lorraine, croque monsieur, beautiful shimmering salads, bone marrow with brioche crostini, grilled artichokes, and an array of steaks at fantastic prices are all on offer. It’s comfort fare extraordinaire, especially given Ironside’s staple culinary guidelines: “Season your food,” and “There is no substitute for butter.” There are seasonal cocktails from the bar, plus French and American wines with an emphasis on local wineries. Dine in the airy and historic main dining room (it dates back to 1872), with its sunny yellow walls and high-backed wood chairs, in the long country-style table of the private dining room, or in the greenhouse for a spectacular experience you’ll cherish forever.”
Private Dining & Custom Menus
Our facility offers several private event rooms to choose from, and we have a unique space for all party sizes and budgets.
Whether you’re looking to host a birthday party, an anniversary party, graduation, going-away party, or to celebrate another kind of special occasion, we have a space that will work for you and your guests and we offer 3 great options to suit your needs…
We offer multi-course customized menus for any size gathering and groups. All menus are customized and most items and selections are not available on our regular menus. We provide a variety of Dining Rooms and seating configurations to best suit the needs of your event. Every Event is designed specifically to your wishes and is hosted in your own private room, serviced by your dedicated Event service staff. We can accommodate Events ranging from 10 to 80 guests.
(Stella Mare’s is also available for full buy-outs on Mondays for Events up to 130 guests)
A Taste of France
Menus
Happy Thanksgiving
Roth Ironside / Executive Chef
We are committed to sourcing the highest quality ingredients at the peak of their season
Thanksgiving Menu
French Country Bistro
A Taste Of France
First course (Choice of...)
Or,
Or,
Second course (Choice of...)
Or,
Or,
Or,
Children's course
Dessert (Choice of...)
Or,
Or,
$65/person – $29/children menu (12 years old and under)
Sales tax & gratuity not included
Promotional offers, discounts, coupons are not valid on Holidays
Roth Ironside / Executive Chef
We are committed to sourcing the highest quality ingredients at the peak of their season
French Country Bistro
A Taste Of France
PETITS PLATS
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1275
ESCARGOTS PERSILLADE / Snails in the shell,
garlic & parsley butter / 1395
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté,
pickled shallots, cornichons, whole grain mustard, crostini / 1195
3 FROMAGES & COMPAGNIE / MP
CARROTES RÂPÉES / Classic French finely shaved carrot salad,
brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice,
citrus Dijon vinaigrette, pickled shallots, olive oil / 875
CUISSES DE GRENOUILLE PROVENÇALE / Herb crusted frog legs,
diced tomatoes, garlic, shallots , lemon, capers, white wine, parsley / 1475
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices,
tobiko caviar, pickled shallots, dill, toasted French baguette,
arugula, olive oil / 1175
BURGERS
With rosemary garlic fries
STELLA BURGER / Beef, blue cheese, bacon, caramelized onion,
Dijonnaise sauce, brioche bun / 1550
LOS PATOS BURGER (is back!) / Ground duck, arugula, goat cheese,
black cherry gastrique, Dijonnaise sauce, brioche bun / 1975
SOUPES
SOUPE A L’OIGNON / French onion soup / 1075
SOUPE DU JOUR / MP
SALADES
ENDIVE & POMME / Endive, apple, bacon, blue cheese, toasted
pecans, honey mustard vinaigrette / 1350
SALADE LYONNAISE / Frisée, fresh herbs, lardons,
diced tomatoes, bacon vinaigrette, toasted French baguette / 1475
LAITUE / Bibb lettuce, fresh garden herbs, red onion dressing / 1175
GRILLED CHOPPED / Grilled zucchini, corn, radicchio, tomato,
avocado, green onion, mixed greens, lemon-mustard vinaigrette / 1450
GRILL
Provence herbs, ratatouille, and a choice of fries,
roasted potatoes, or Yukon potato puree
SALMON / Sauce … Béarnaise, lemon caper Beurre Blanc
or Bordelaise / 2975
PORK PORTERHOUSE / Sauce … Nasturnium sauce verte,
Cognac peppercorn or Bordelaise sauce / 2675
FILET MIGNON / Sauce … Nasturnium sauce verte, Béarnaise,
Cognac peppercorn or Bordelaise sauce / 3595
NEW YORK STEAK / Sauce … Nasturnium sauce verte, Béarnaise,
Cognac peppercorn or Bordelaise sauce / 3575
PLATS PRINCIPAUX - SPECIALITÉES
COQ AU VIN / French braise of chicken with red wine, lardons, pearl onions, bacon, mushrooms, green peas, garlic, carrots, potato batons / 2650
STEAK FRITES / Seared bavette steak, caramelized onion and shallot marmalade, pan jus, fries – 10 Oz / 2795
SOLE MEUNIÉRE / Pétrale Sole, butternut squash purée, roasted red potatoes, roasted asparagus,
lemon caper butter sauce, flat leaf parsley / 2995
CHICKEN CORDON BLEU / panko crusted chicken roulade stuffed with black forest ham, gruyere cheese with spinach pea puree, broccoli florets, cherry tomato confit, beurre blanc / 2775
CANARD A L’ORANGE / Crispy skin duck breast, parsnip purée, roasted broccoli florets, charred red wine braised shallots,
orange gastrique, candied orange zest, pea shoots / 2950
SALMON ALMANDINE / Salmon, almonds, purple cauliflower purée, sautéed haricots verts,
cauliflower florets, crispy sage, sweet carrot vinaigrette / 2975
MOULES FRITES A LA CRÈME / Mussels in white wine and Pernod, braised leeks, shallots, cream sauce, French fries, mayonnaise / 3775
ASSIETTE NATURE / King trumpet mushrooms, cauliflower florets, pea tendrils, spinach, almonds
over couscous, sweet carrot vinaigrette / 2775
SHORT RIBS Á LA BOURGUIGNONE / Cabernet braised beef short rib, mushrooms, carrots, lardons, pearl red onions,
potato baton / 2995
SIDES
SAUTÉED MUSHROOMS / 575
SAUTÉED GARLIC SPINACH / 575
CREAMED SPINACH / 895
SAUTÉED GREEN BEANS / 695
GRILLED BROCCOLI BÉARNAISE / 875
ROASTED BROCCOLI / 675
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions"
Roth Ironside / Executive Chef
We are committed to sourcing the highest quality ingredients at the peak of their season
Lunch Menu
French Country Bistro
A Taste Of France
PETITS PLATS & SOUPES
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil / 1175
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1275
ESCARGOTS PERSILLADE / Snails in the shell, garlic & parsley butter / 1395
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté, pickled shallots, cornichons, whole grain mustard, crostini / 1195
SOUPE A L’OIGNON / French onion soup / 1175
SOUPE DU JOUR / MP
SALADES
SALADE LYONNAISE / Frisée, fresh herbs, poached egg, lardons, diced tomatoes, bacon vinaigrette, toasted French baguette / 1675
ENDIVE & APPLE / bacon, blue cheese, toasted pecans, honey mustard vinaigrette / 1475
GRILLED CHOPPED / Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette / 1575
GRILLED CHOPPED CHICKEN / 1775
GRILLED CHOPPED SALMON / 2175
SALADE NIÇOISE / grilled Ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Niçoise olives, egg, capers, baby greens, Meyers lemon vinaigrette / 1995
COBB SALAD / mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette / 1625
SALADE AU POULET / chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette / 1575
TARTINES
with side salad & basil vinaigrette
TARTINE FORESTIÈRE / Oak grilled sour dough, oven roasted cremini mushrooms, melted brie, Parmesan cheese scrambled eggs, sherry vinegar, toasted garlic, parsley / 1795
TARTINE À LA SALADE DE POULET / Butter toasted sour dough, chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, arugula /1695
SPECIALITÉES
VOL AU VENT / Puffed pastry, Bay scallops, mushrooms, melted leaks, white wine, Mornay sauce, Gruyère cheese, micro greens, with mixed greens & basil vinaigrette / 1895
COQ AU VIN ROUGE / French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, potato baton / 1775
FRUITS DE MER / Penne pasta, baby shrimp, bay scallops, diced tomato, spinach, white wine, garlic Parmesan cheese cream sauce / 1895
OMELETTE AU GRUYÈRE / Gruyère cheese omelette with asparagus, Mornay sauce, mixed greens, basil vinaigrette / 1595
PENNE PISTOU / Wilted spinach, diced tomatoes, toasted pecans, parmesan cheese, crumbled goat cheese, lemon zest, basil pesto cream sauce / 1650
STEAK FRITES / Seared bavette steak, caramelized onion and shallot marmalade, pan jus, fries / 2095
QUICHE LORRAINE / Black forest ham & cheese quiche, butter lettuce and red onion vinaigrette / 1595
SAUMON AMANDINE / Salmon, almonds, cauliflower purée, sautéed haricots verts, cauliflower florets, crispy sage, sweet carrot vinaigrette / 2175
CROQUE MONSIEUR / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, with choice of mixed greens or French fries / 1575
CROQUE MADAME / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, sunny side up egg, with choice of mixed greens or French fries / 1675
OMELETTE AU BOURSIN / Boursin cheese omelette, diced tomatoes, wilted spinach, fresh herbs, mixed greens, basil vinaigrette / 1695
BURGERS
With rosemary garlic fries
STELLA BURGER / Beef, blue cheese, bacon, caramelized onion, Dijonnaise sauce, brioche bun / 1550
LOS PATOS BURGER (is back!) / Ground duck, arugula, goat cheese, black cherry gastrique, Dijonnaise sauce, brioche bun / 1975
Roth Ironside / Executive Chef
We are committed to sourcing the highest quality ingredients at the peak of their season
Dessert Menu
French Country Bistro
A Taste Of France
DESSERTS
TART AUX POMMES / Apple tart…pecan crumble, caramel sauce, creme anglaise / 1075
TART AUX POMMES A LA MODE / With your choice of McConnell’s ice cream / 1275
CLASSIC CREME BRULEE / Vanilla Bean / 875
TARTE AU CHOCOLAT / Chocolate torte…walnut, pecan and almond crust with strawberries, mocha cream, chocolate sauce / 995
SEASONAL CLAFOUTIS / 1075
CLAFOUTIS A LA MODE / With your choice of McConnell’s ice cream / 1295
LEMON CAKE / Lemon curd filling, caramelized Mascarpone cream, vanilla sauce / 1050
Cake Plating fee / 250
McCONNELL'S
FINE ICE CREAMS & SORBET / 695
DARK CHOCOLATE CHIPS AND NIBS / A trifecta of Guittard dark cocoa, our melted, bittersweet chocolate chip and heaps of roasted cocoa nibs
CHOCOLATE COVERED STRAWBERRY / Melted Bittersweet Guittard chocolate and perfectly ripe Santa Barbara strawberries
SWEET CREAM / Velvety smooth, dense and oh so creamy
SEA SALT CREAM AND COOKIES / A hint of local sea salt and Guittard chocolate chunk cookies
PINK LEMONADE SORBET / A cool and refreshing, mid-summer sorbet of Santa Barbara strawberries, paired with tangy-tart local Eureka lemons
ASSIETTE DE FROMAGE
A SELECTION OF 3 CHEESE / with accompaniments / MP
COFFEE
Espresso / Macchiato / Cafe Creme / 4
Capuccino / Cafe au Lait / Cafe Noisette / 450
Cafe & Calvados / 8
French Coffee…Coffee liqueur, Cointreau, coffee, whipped cream / 10
PORTS / DESSERT WINES
Adriano Ramos Pinto, Quinta da Ervamoira / 9
Cockburn, 20 year Tawny / 12
Fonseca Bin 27 / 8
Fonseca, 20 year Tawny / 10
Graham’s Six Grapes / 8
Castelnau, Sauternes / 10
HALF BOTTLE
Chateau D’Yquem, Sauternes, Bordeaux / 430
Delas, Muscat de Beaumes de Venise / 40
Castelnau, Sauternes / 45
DIGESTIFS
Curvoisier / 11
Remy Martin V.S.O.P. / 18
Martell V.S.O.P. / 13
Hennessey X.O / 29
Calvados, Christian Drouin / 9
Benedictine / 12
Roth Ironside / Executive Chef
We are committed to sourcing the highest quality ingredients at the peak of their season
Brunch Menu
French Country Bistro
A Taste Of France
PETITS PLATS
ARTICHAULT GRILLÉ / Oak grilled artichoke, roasted garlic aioli / 1275
CARROTES RÂPÉES / Classic French finely shaved carrot salad, brunoise shallots, flat leaf parsley, whole grain mustard, lemon juice, citrus Dijon vinaigrette, pickled shallots, olive oil / 875
OEUFS MIMOSA AU HOMARD / Deviled eggs, lobster tail slices, tobiko caviar, pickled shallots, dill, toasted French baguette, arugula, olive oil / 1175
ESCARGOTS PERSILLADE / Snails in the shell, garlic & parsley butter / 1395
PATÉ DE CAMPAGNE / Country bacon wrapped pork paté, pickled shallots, cornichons, whole grain mustard, crostini / 1195
SOUPE A L’OIGNON / French onion soup / 1175
SOUPE DU JOUR / MP
SALADES
SALADE LYONNAISE / Frisée, fresh herbs, lardons, diced tomatoes, bacon vinaigrette, toasted French baguette / 1675
ENDIVE & APPLE / bacon, blue cheese, toasted pecans, honey mustard vinaigrette / 1475
GRILLED CHOPPED / Grilled zucchini, corn, radicchio, tomato, avocado, green onion, mixed greens, lemon-mustard vinaigrette / 1575
GRILLED CHOPPED CHICKEN / 1775
GRILLED CHOPPED SALMON / 2175
SALADE NIÇOISE / grilled Ahi tuna, pickled shallot, potatoes, green beans, diced tomato, Niçoise olives, egg, capers, baby greens, Meyers lemon vinaigrette / 1995
COBB SALAD / mixed baby lettuce, grilled chicken, hard-boiled egg, bacon, tomato, diced avocado, grilled green onions, crumbled blue cheese, avocado blue cheese vinaigrette / 1625
SALADE AU POULET / chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette / 1575
TARTINES
with side salad & basil vinaigrette
TARTINE FORESTIÈRE / Oak grilled sour dough, oven roasted cremini mushrooms, melted brie, Parmesan cheese scrambled eggs, sherry vinegar, toasted garlic, parsley / 1795
TARTINE À LA SALADE DE POULET / Butter toasted sour dough, chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, arugula /1695
SPECIALITÉES
OEUFS BÉNÉDICTE / House made biscuit, soft poached eggs, creamed spinach purée, sliced Canadian bacon, Béarnaise sauce, rosemary roasted potatoes / 1895
PAIN PERDU / Blueberry Mascarpone stuffed Brioche French toast, blueberry compote, whipped cream and lemon zest / 1425
COQ AU VIN ROUGE / French braise of chicken with red wine, lardons, bacon, onions, mushrooms, green peas, garlic, carrots, potato baton / 1775
OMELETTE AU GRUYÈRE / Gruyère cheese omelette with asparagus, Mornay sauce, mixed greens, basil vinaigrette / 1595
FRUITS DE MER / Penne pasta, baby shrimp, bay scallops, diced tomato, spinach, white wine, garlic Parmesan cheese cream sauce / 1895
STEAK FRITES / Seared bavette steak, caramelized onion and shallot marmalade, pan jus, fries / 2095
VOL AU VENT / Puffed pastry, Bay scallops, mushrooms, melted leaks, white wine, Mornay sauce, Gruyère cheese, micro arugula, with mixed greens & basil vinaigrette / 1895
QUICHE LORRAINE / Black forest ham & cheese quiche, butter lettuce and red onion vinaigrette / 1595
CROQUE MONSIEUR / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, with choice of mixed greens or French fries / 1575
CROQUE MADAME / Toasted Jambon de Paris and cheese sandwich on brioche, Mornay sauce, sunny side up egg, with choice of mixed greens or French fries / 1675
OMELETTE AU BOURSIN / Boursin cheese omelette, diced tomatoes, wilted spinach, fresh herbs, mixed greens, basil vinaigrette / 1695
BURGERS
With rosemary garlic fries
STELLA BURGER / Beef, blue cheese, bacon, caramelized onion, Dijonnaise sauce, brioche bun / 1550
LOS PATOS BURGER (is back!) / Ground duck, arugula, goat cheese, black cherry gastrique, Dijonnaise sauce, brioche bun / 1975
Reserve your Table
Between Montecito and Santa Barbara, Stella Mare’s Bistro is located in a historic Victorian home overlooking the Bird Refuge. French Country Cuisine rules the menu, with dishes like Coq Au Vin, Cassoulet, Escargots and Moules Frites. Sip seasonal cocktails or enjoy a great Glass of Bordeaux Rouge amid cozy décor — all the right ingredients for a great and fun dining experience. Bon appétit!
Now Accepting Reservations for Thanksgiving
Now Open For Lunch, Dinner, and Saturday Brunch
Welcome Back to Our House
Private Dining & Events
Santa Barbara, California
Off the menu...
Small intimate gatherings for up to 14 Guests…..you may directly order from our Stella Mare’s Bistro Menu. You will be seated in one of our main dining rooms, or , if available, in our Private Dining Room or Citrus Room at no extra charge.
(maximum capacity 12 guests in our Private Dining Room, 14 in our Citrus room)
Selected Bistro Menus
For gathering and groups for up to 20 guests, we offer 3 course versions of our Dinner menus. All menus are variations of our seasonal restaurant menus and are designed to provide a true restaurant-quality experience. Guests do not pre-order but are presented with a personalized dinner menu (without prices) at each place setting.
(no minimum expenditure required)
Custom Menus & Events
For over 21 years, Stella Mare’s has been recognized as being the best Santa Barbara’s venue offering a truly unique Customized Private Dining Experience.
We offer multi-course customized menus for any size gathering and groups. All menus are customized and most items and selections are not available on our regular menus. We provide a variety of Dining Rooms and seating configurations to best suit the needs of your event. Every Event is designed specifically to your wishes and is hosted in your own private room, serviced by your dedicated Event service staff. We can accommodate Events ranging from 10 to 80 guests.
(Stella Mare’s is also available for full buy-outs on Mondays for Events up to 130 guests)
Our House
Private Dining Rooms
We’re excited that you're considering hosting a party at Stella Mare's!
Our facility offers several private event rooms to choose from, and we have a unique space for all party sizes and budgets. Whether you’re looking to host a birthday party, an anniversary party, graduation, going-away party, or to celebrate another kind of special occasion, we have a space that will work for you and your guests and we offer 3 great options to suit your needs…
The Private Dining Room
An intimate room filled with unique artwork and antiques with windows overlooking the historic bird refuge.
Minimum for a reservation: 8.
Maximum capacity: 12
The Greenhouse
A beautiful, private room opening onto an outdoor terrace, perfect for socializing with friends during a cocktail hour.
Minimum for an exclusive reservation: 20.
Maximum capacity: 30
The Ocean Room
A beautiful, private room opening onto an outdoor terrace, perfect for socializing with friends during a cocktail hour.
Minimum for an exclusive reservation: 20.
Maximum capacity: 30
The Entire House
On Mondays
Stella Mare’s is also available for full buy-outs on Mondays for Large Parties and Events.
Maximum capacity: 130 guests.
The Main Dining Room
A beautiful room set with table clothes, creating an intimate setting, filled with artwork and antiques.
Minimum for an exclusive reservation: 20.
Maximum capacity: 30
The Citrus Room
An intimate, private room with windows overlooking the historic bird refuge.
Minimum for a reservation: 8.
Maximum capacity: 12
Located in our 1872 Victorian House with it’s most Unique adjacent Greenhouse, and selection of private dining Rooms, Stella mare’s has been the number 1 destination for private Events in Montecito and Santa Barbara. From intimate Events of 10 to fully customized events of 80 to 130, Stella mare’s is the ultimate destination for social events such as Wedding receptions, Showers, Rehearsal Dinners, after wedding brunch, baby showers and more as well as Corporate Events.
Book a Private Dining Room or Event
Contact Us
Join Us
Open with limited capacity and adjusted hours.
Lunch Tuesday – Friday
12pm – 2pm
Dinner Tuesday – Saturday
5pm – 9pm
Saturday Brunch
10am – 2pm
50 Los Patos Way
Santa Barbara, CA 93108
805.969.6705
Find Us
50 Los Patos Way, Santa Barbara, CA 93108
Awards & Accolades
French Provincial design meets casual Santa Barbara in a historic landmark house on the Bird Refuge, we can accommodate special events, rehearsal dinners, holiday and wedding celebrations, luncheons and dinners from 10 to 130 guests. Our House is divided into a variety of Dining Rooms with seating configurations to best suit the needs of your event.
Reserve A Table
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